Menu
What we're serving
We nixtamalize our own corn, press tortillas to order and cook the food we grew up eating — just with a little more chili.
Tacos
Hongos
$5.50Roasted mushrooms, epazote and queso fresco.
Carnitas
$5.50Slow-cooked pork, salsa verde and pickled onion.
Carne Asada
$5Grilled steak, salsa roja and guacamole.
Baja Fish
$5Beer-battered fish, cabbage slaw and chipotle crema.
Antojitos
Tostada de Ceviche
$12Lime-cured fish, avocado and habanero.
Elote
$7Grilled corn, mayo, cotija and tajín.
Queso Fundido
$13Melted cheese, chorizo and warm tortillas.
Platos
Enchiladas Verdes
$20Chicken, tomatillo salsa, crema and rice.
Chile Relleno
$20Poblano stuffed with cheese, ranchero sauce.
Mole Poblano
$25Braised chicken in our 24-ingredient mole.
Bebidas
Agua Fresca
$4.50Ask about today's flavor.
House Margarita
$13Blanco tequila, fresh lime and agave.
Horchata
$5Rice, cinnamon and vanilla.
Mexican Lager
$7.50Served with lime.
Menu changes with the seasons; some dishes may sell out. Vegetarian and gluten-free options are available — just ask.